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By Matt Jerome Casequin
In this world struggling with climate change, natural disasters, and the relentless pursuit of sustainable development, the quest for safe and accessible drinking water remains paramount. Every year, the Philippines experiences an average of more than 20 typhoons and it has become stronger, more lethal, and more devastating. Access to safe drinking water during these kinds of emergencies or calamities is critical for public health.
This is where the SafeWaTrS Mobile Water Disinfection System enters the scene, a groundbreaking invention that pledged to revolutionize water treatment in disaster-stricken communities and rural areas worldwide. Developed by a team led by Engr. Prima Joy F. Margarito, this innovative system is compact, mobile, and energy self-sufficient, offering a lifeline to those in need.
Photo Courtesy: DOST- Industrial Technology Development Institute
The Ingenious Solution
The SafeWaTrS Mobile Water Disinfection System represents a paradigm shift in water treatment technology. Unlike traditional systems tethered to fixed infrastructure and reliant on electricity, SafeWaTrS is a beacon of versatility and resilience. Powered by solar energy, it can operate even in the most remote or resource-constrained environments, providing a lifeline during calamities, emergencies, or disruptions in water supply.
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By Marvin Eric Dela Cruz
In the fast-paced world of culinary innovations, one Filipino invention is turning heads, delighting taste buds, and reshaping traditions. Enter Ms. Maricar Carandang, one of the creative minds behind the Flavored Salt and Food Seasoning invention developed by the Department of Science and Technology (DOST) - Industrial Technology Development Institute (ITDI). With a blend of scientific savvy and culinary flair, Maricar and her dedicated team are flipping the script on what it means to season with style.
A Journey of Innovation: From Lab to Kitchen
Maricar Carandang's adventure in innovation started with a curious mind and a love for chemistry. Armed with a Bachelor of Science degree in Chemistry from the Central Luzon State University and a hunger for discovery, she found herself at the laboratory of the DOST - ITDI, where her passion for experimentation collided with the world of testing and analysis. Little did she know, her journey would take her from the lab to the community outskirts, and now to the dinner table, sprinkling a little magic along the way.
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