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by Matt Jerome Casequin
“Success means doing or developing something worthy, beneficial, and useful even though it is deemed or viewed to be impossible by others. By believing that anything is possible through innovation, then that’s the definition of success for me both personally and professionally.” In the Philippines, where a vibrant food culture is woven into the daily lives of its people, Ma. Monette Dela Rosa Tugay has carved a unique niche at the intersection of education, food technology, and innovation. Tugay, a BS Food Technology graduate and a dedicated educator at Catanduanes State University, is transforming a common vegetable into a groundbreaking food product poised to make waves in both local and international markets.
The inventor behind the innovation
Tugay's journey is a testament to the power of perseverance and a passion for both teaching and food technology. With almost two years of industry experience as a Quality Assurance Officer, QA in-line Analyst, and Production Supervisor, she transitioned into academia, bringing real-world insights into the classroom. As she pursued higher education, earning a Master's in Industrial Education and a Master of Science in Food Science, Tugay's research endeavors increasingly focused on developing novel food products. She is currently enrolled in a Ph.D. program in Educational Management, underlining her commitment to lifelong learning and innovation.
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by Matt Jerome Casequin
“Global warming is here, we need to act now, we need to be mindful of our carbon footprint, and every one of us should be responsible for saving and restoring our ecosystem.” Deep within the heart of Palawan, Philippines, where emerald landscapes merge with crystal-clear waters, Rowena Faith Sucalit forged a profound bond with the earth. Growing up on an island untouched by electricity, her childhood was defined by the daily ritual of cooking with wood and charcoal. These early challenges ignited a passion that would propel her into the realm of green technology. Today, Rowena is poised to revolutionize energy-efficient cooking with her groundbreaking invention: the MagicBag.
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